CAREER ELECTIVE RETAIL CUSTOMER SERVICE SKILLS III

DESCRIPTION:This course addresses skill sets critical to effective personal management, life, and career skills. This course discusses the ability to effectively deal with balancing life and work, managing time, and working with people. The course is presented in two semesters. Semester 1 focuses on self-management skills, including saving and credit, accountability, organization, and balancing work and life. Semester 2 focuses …

ENGLISH II: INTRODUCTION TO LITERATURE

DESCRIPTION:This course provides an introduction to literature. The course is presented in two semesters. Semester 1 introduces students to different types of figurative language encountered when reading literature. Semester 2 discusses and explains elements of various types of literature, information and media literacy, and desktop publishing, as it applies to creating and producing brochures. This course explores a variety of …

CAREER ELECTIVE CHILD CARE IV

DESCRIPTION:This course will prepare online students to employ skills needed in the childcare facilities. It discusses issues that may be encountered while working with children and provides information relevant to establishment, management, oversight, and day-to-day operation of a child care facility. The course is presented in two semesters. Semester 1 discusses potential issues that may be encountered while working in …

CAREER ELECTIVE RETAIL CUSTOMER SERVICE SKILLS IV

DESCRIPTION:This course addresses career skills for retail and customer service professionals. It discusses important sales concepts and other job-related skills. Semester 1 provides an overview of career skills, such as steps of selling and effective listening. It also discusses the traits of sales personnel and customer characteristics and behaviors. Semester 2 focuses other job-related skills like keeping inventory, situational awareness, …

CAREER ELECTIVE HOME CARE PROFESSIONAL IV

DESCRIPTION:This course will prepare online students to employ skills needed in the workplace. The course is presented in two semesters. Semester 1 describes an overview of the roles and responsibilities of care professionals, including person-to-person communications, working with customers, considerations for clients with specific needs, maintaining nutritional needs and healthy environments, and methods for dealing with emergencies. Semester 2 discusses …